Snickerdoodles V Recipe
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
I'm a big snickerdoodle fan and these cookies are one of the best I've ever made! I (like some other reviewers)added a tsp. of vanilla, and I also replaced the shortening with butter. Love these cookies!
This recipe was excellent! I made these cookies for a cookie exchange and I got rave reviews. This was the first time I made Snickerdoodles and the recipe was very easy to follow. The cookies stayed soft for days. Thanks for a great recipe!
My favorite snickerdoodles recipe.The only change I make is I roll half the cookies in plain sugar because my husband doesn’t like cinnamon.
Excellent cookie! I used salted butter and omitted the salt instead of using shortening and they were amazing! Doubling the recipe was definately no problem. You can't get any easier than this and the flavor was greatl I will be using this for the holidays each year, thank you!
I made these for some guys that I go to college with and the reviews that I got from them were great. One told me that they "were the most amazing thing he had ever tasted." To be totally honest they were awesome. I used salted butter and left out the salt that the recipe called for and they turned out great. I will definitely use this recipe again.
I used Kerrygold salted butter omitted the salt and shortening. They were PERFECT! I used a cookie scoop so we got 3 1/2 dozen out of the batch. This was our tenth year and tenth recipe for our annual cookiefest, I am so glad we finally found a keeper. Also, I frosted one with some left over buttercream and OMG. BEST. COOKIE. EVER!
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
The goodness of whole wheat in a snickerdoodle!