Overnight Coconut Pecan Steel Cut Oats Recipe
Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
I think I finally found my go-to overnight oats recipe! I've always made overnight oats with regular old-fashioned/rolled oats and wasn't that big of a fan. I love steel cut oats but it never occurred to me to try it in overnight oats. I absolutely LOVE the chewiness of the oats. This doesn't seem like it makes a lot, but it's actually quite filling. The only changes I made were to use unsweetened cashew milk (bc that's what I tend to have on hand nowadays), I used half the pecans and I used flaked coconut (larger pieces) instead of shredded. With these changes, the calorie count was 271. I was so happy to have made this last night bc this morning I woke up late for work and otherwise wouldn't have eaten breakfast. A perfect on-to-go breakfast! I like putting my overnight oats in small canning jars. For those who can't find unsweetened coconut, Bob's Red Mill makes some, so check that section of the store. These oats won't get soft, so if that's what you're looking for, you're better off sticking with a c
Steel-cut oats cook quickly in an Instant Pot® and are especially delicious in this apple pie version featuring fresh apple, cinnamon, and nutmeg.
Very yummy and hearty breakfast. I've made it with cow's milk and with unsweetened almond milk. Both were great. I heated it for about a minute in the microwave before eating and it was perfect.
Love that this is "no cook", but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness. Can't wait to add other healthy goodies!
I used the unsweetened coconut with coconut milk. It was so good!! I loved it and so does the family. Will definitely be making this one again!
Discover how to make an easy, healthy no-cook breakfast that's ready to eat when you rise and shine.
Steel-cut oats are cooked on the stovetop and blended with raisins, walnuts, and spices before they're refrigerated overnight for a hearty and delicious breakfast.