Oven Baked Garlic and Parmesan Fries Recipe
Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
You will never want to buy fries anywhere else after you see how easy and delicious they come out baked at home!
These were great!!!!! I made just as the recipe called for (except not exact measurements b/c I cook/ bake off hand) AND THESE WERE AMAZING HUBBY COULDN'T GET ENOUGH. By the time dinner was ready, I had to cook a whole new batch of fries b/c he snuck in the kitchen and ate them all. Will Definitely be making these again!
Served these to a group of friends this weekend and everyone loved them. Followed the basic recipe with a few changes because of what I had on hand. Used garlic powder, dried parsley, and jarred Parmesan cheese instead of fresh products...it was quicker and the taste was still really good. Did not have a non-stick sheet pan, lined one with a Silpat and the other with parchment paper. Parchment is the quicker way to go...no clean up. The main change I made was to NOT return the fries to the bowl and the olive oil after 15 min. They still had plenty of oil and were browning nicely. I also changed the cooking time/order a bit out of necessity. I wanted the potatoes to be ready when the burgers came off the grill. So I pulled the pans after the 30 min cook and sat them aside. Then just before I was ready to serve them I sprinkled with the seasoned salt and parmesan and put them back in the hot oven for the last 10 min.
My mom is a garlic freak and loved these. I would like to try them with yukon gold potatoes which are my favorite: not a fan of russet.
The recipe is AWESOME prepared as is. Tastes really good! But I have one question.... where do you get that French fry holder? It looks ceramic. It's just the right thing! Would love to have one.
Very good! Everyone liked them a lot.