Oven-Baked Bacon Recipe
Baking bacon in the oven is a great way to get crispy, perfect bacon to serve with eggs or crumbled in salads.
Instead of wrangling a grease-spitting skillet, here's a much cleaner and easier way to cook bacon — and it's so simple you'll wonder if it really works. (Spoiler alert: It does.)
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.
No preheating necessary--this crispy bacon starts out in a cold oven but cooks to perfection in less than 30 minutes.
Place a pan of bacon in a cold oven and allowing it to bake for 14 minutes while the oven is heating is the secret to easy and crisp bacon.
Slices of crispy bacon are coated in a brown sugar glaze and wrapped around spiced chicken breasts in this quick and easy recipe.
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results.
I use aluminum foil to bake my bacon. I fry up a big package and refrig the rest for use during the week. Quick sandwiches and recipe ingredient ready for use. Pour off the grease and most of the time I could just put the baking sheets back in the cabinet. Very little mess and clean up.