Lori's Famous Crab Cakes - Review by JustForFun
A very good recipe. I'd give it 5 stars but being from Virginia Beach, VA, I've had a lot of really excellent crab cakes that are hard to beat. I precooked the peppers, used a whole egg instead of just white, dried parsley in lieu of fresh and had to forego the onion powder because I was out. The cakes had a nice texture and were very tasty. My opinion is as long as you stick to the basic recipe you can alter it a lot and still have a great outcome.
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!