Lori's Famous Crab Cakes Recipe


loris famous crab cakes recipe

Lori's Famous Crab Cakes Recipe

In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, ...

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
loris famous crab cakes printer friendly

Lori's Famous Crab Cakes - Printer Friendly

In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, ...


loris famous crab cakes photos

Lori's Famous Crab Cakes Photos

Back to Lori's Famous Crab Cakes recipe · Mikhail Paulau. Lori's Famous Crab Cakes by Mikhail Paulau. Lori's Famous Crab Cakes. Lori's Famous Crab Cakes.


loris famous crab cakes review by ginny blesener

Lori's Famous Crab Cakes - Review by Ginny Blesener - ...

LOVE this recipe! In fact the whole family loved it. I used a small yellow onion, cuz that is what I had and I sauteed it along with red and orange bell pepper.

LOVE this recipe! In fact the whole family loved it. I used a small yellow onion, cuz that is what I had and I sauteed it along with red and orange bell pepper. Didn't add the parsley or Worcestershire sauce and doubled the Old Bay. Used the whole egg also as I didn't see myself using the yolk anytime soon and didn't want to waste it! Used panko for coating the outside and cooked them in olive oil. DELICIOUS!
loris famous crab cakes review by justforfun

Lori's Famous Crab Cakes - Review by JustForFun

Jun 2, 2011 ... A very good recipe. I'd give it 5 stars but being from Virginia Beach, VA, I've had a lot of really excellent crab cakes that are hard to beat.

A very good recipe. I'd give it 5 stars but being from Virginia Beach, VA, I've had a lot of really excellent crab cakes that are hard to beat. I precooked the peppers, used a whole egg instead of just white, dried parsley in lieu of fresh and had to forego the onion powder because I was out. The cakes had a nice texture and were very tasty. My opinion is as long as you stick to the basic recipe you can alter it a lot and still have a great outcome.
loris famous crab cakes review by angie

Lori's Famous Crab Cakes - Review by Angie

I also sauteed the vegetables first. I also put them in the freezer for about 10 minutes before frying them. They stayed together nicely. Thanks for the recipe!

I've made these twice and they come out perfect every time. I also sauteed the vegetables first. I also put them in the freezer for about 10 minutes before frying them. They stayed together nicely. Thanks for the recipe!
dad gs crab cakes recipe

Dad G's Crab Cakes Recipe

... and hot pepper sauce pack a lot of flavor into this crab cake recipe. ... Divide the crab mixture into 4 portions; form into patties. ... Lori's Famous Crab Cakes.

Seafood seasoning and hot pepper sauce pack a lot of flavor into this crab cake recipe.
crushed pretzel crab cakes recipe

Crushed Pretzel Crab Cakes Recipe

These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.

These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
easy crab cakes

Easy Crab Cakes

Sep 14, 2020 ... These fresh-tasting, easy crab cakes are perfect for dinner any night of the week-- just serve them with a simple, low-carb mustard sauce or 1/2 ...

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
maryland crab cakes i recipe

Maryland Crab Cakes I Recipe

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. ... Lori's Famous Crab Cakes. Rating: 4.57  ...

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.