Kickin' Buffalo Chicken Nachos Recipe
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
Everyone loved this. I mixed the chicken with a bit of FF mayo and sour cream and some crumbled blue cheese instead of using the dressing. Eliminated the bacon to save fat calories. Also, no butter and made 1/3 of it using plain corn tortillas instead of tortilla chips. Used ff and reduced fat cheese. Reduced the jalapenos, since my family doesn't like things too spicy. Disappeared. Will make again.
I'm not big on blue cheese so I used ranch instead but it was amazing!! Will definitely make again. Next time I'm going to do bald ranch & half blue cheese for my husband, & put blue cheese crumbles on his half!
I made this recipe EXACTLY as written. I, like many others, feel it is unfair to judge a recipe based on YOUR version of it. I would give this five stars, but DH gave it a big thumbs down. And, I had heartburn (which I thought was totally worth it). I probably won't make this recipe again, because hubby didn't like it, but seriously, I could probably eat it a couple of times per month!
Your friends and family will love these crispy totchos--nachos made with tater tots--piled high with buffalo chicken and cheese.
Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.