Strawberries with Balsamic Vinegar Recipe
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
A rich white cake baked in a fluted tube pan has the beguiling flavor of sweet basil. The cake is served with fresh strawberries in balsamic syrup for an unusual and fresh springtime dessert.
The sweet acidity of a good balsamic vinegar works magic in a variety of strawberry dishes, from desserts to salads to preserves.
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
This was a delicious alternative to our usual steak. We grilled the steak w some steak seasoning. I did not add any juices to the strawberries but reduced strawberries w vinegar/sugar and drizzled over the steaks with some feta on top. Delicious.
Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Good - interesting! I went back to get more strawberries after everyone had started eating, and those bites were better. So, maybe I should have let the sauce sit a minute. I think this would be really tasty over white fish.
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.